Golden, buttery slices of hearty potato bread cradle layers of thinly sliced ham and rich, velvety Havarti cheese. As the sandwich grills to crispy perfection, the Havarti melts into a luscious, gooey blanket that wraps around the salty ham. Some versions add a swipe of Dijon mustard or a drizzle of honey for a sweet-savory kick, while others go bold with fig preserves or caramelized onions for extra depth.
It’s the kind of sandwich that crackles when you cut into it—and oozes just enough to make you pause and appreciate the artistry of melted cheese.