Yields4 ServingsDifficultyBeginnerTotal Time15 mins
Black Russian Grilled Cheese is the kind of sandwich that feels both classic and a little bit rebellious. Thick‑cut pumpernickel brings that deep, malty richness; Black Forest ham adds smoky sweetness; and Brie melts into a lush, velvety layer that ties everything together. A coarse mustard—brightened with parsley and a whisper of lemon zest—cuts through the richness and wakes up every bite.
Ingredients
½cupStone ground or Dijon mustard
1tbspFresh ParsleyChopped
1tspLemon zestgrated
8Slices pumpernickel breadthick slized
¼cupOlive oil
8ozBlack forest ham
4ozBrie
Directions
1
In a bowl mix together the mustard, parsley and lemon zest.
2
Brush one side of each of the slices of bread with olive oil.
3
Spread the mustard mixture evenly on the insides of the bread slices (the side without the oil).
4
Add the ham and Brie cheese.
5
Cover with a slice of bread (olive oil side out). Press together gently.
6
Cook in a preheated panini press or skillet. If you are using a skillet, flip the sandwiches once and cook for about 3 minutes.
Nutrition Facts
4 servings
Serving size
1
Amount per serving
Calories655
% Daily Value *
Total Fat42g54%
Saturated Fat 12g60%
Trans Fat -2g
Cholesterol70mg24%
Sodium1850mg81%
Total Carbohydrate44g16%
Dietary Fiber 5g18%
Total Sugars 7g
Includes 2g Added Sugars4%
Protein27g
Calcium180mg14%
Iron3mg17%
Potassium400mg9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.