Black Russian Grilled Cheese is the kind of sandwich that feels both classic and a little bit rebellious. Thick‑cut pumpernickel brings that deep, malty richness; Black Forest ham adds smoky sweetness; and Brie melts into a lush, velvety layer that ties everything together. A coarse mustard—brightened with parsley and a whisper of lemon zest—cuts through the richness and wakes up every bite.
In a bowl mix together the mustard, parsley and lemon zest.
Brush one side of each of the slices of bread with olive oil.
Spread the mustard mixture evenly on the insides of the bread slices (the side without the oil).
Add the ham and Brie cheese.
Cover with a slice of bread (olive oil side out). Press together gently.
Cook in a preheated panini press or skillet. If you are using a skillet, flip the sandwiches once and cook for about 3 minutes.
4 servings
1