GRILLED CHEESE WITH AVOCADO, TOMATO, CILANTRO AND ONION
Golden, buttery sourdough bread embraces a melty layer of sharp cheddar, balanced by creamy slices of ripe avocado. Juicy tomato, crisp onion, and fresh cilantro add a burst of brightness, creating a comforting yet vibrant twist on the classic grilled cheese. Served hot, with every bite delivering a perfect harmony of rich, fresh, and zesty flavors.
Ingredients
2 Slices Sourdough breadThick sliced
2 American or Sharp Cheddar cheese
2 Tomato SlicesThinly sliced
2 Avocado SlicesAdd more, if desired
Red Onion Slivers
Fresh CilantroChopped
Directions
1
Heat your grill or pan, assemble the ingredients between two slices of bread, and cook until the cheese melts and the bread is toasted, adding a light butter coating if using a pan.
Nutrition Facts
1 servings
Serving size
1