AuthoradminCaramelized Brussels sprouts tossed in sweet‑tangy balsamic meet a rich melt of cheddar and fontina. Pressed between buttery, golden bread, it’s earthy, slightly sweet, and deeply savory — a cozy, gourmet twist on classic grilled cheese.
½ lb Brussel Sproutsstems removed and chopped
2 tbsp Olive oil
2 cloves Garlicminced
¼ tsp Salt
¼ tsp Pepper
2 tbsp Balsamic vinegar
12 oz Havarti cheesesliced
8 slices Bread
4 tbsp Butter
1
Sauté shredded Brussels sprouts and garlic in olive oil over medium heat until wilted, golden, and lightly caramelized, about 5–6 minutes, then transfer to a bowl.
2
Cook the sandwiches on medium‑low heat, layering buttered bread with cheese, Brussels sprouts, a drizzle of balsamic vinegar, and more cheese, then grill until both sides are golden and the cheese is fully melted.
CategoryVegetarian
Ingredients
½ lb Brussel Sproutsstems removed and chopped
2 tbsp Olive oil
2 cloves Garlicminced
¼ tsp Salt
¼ tsp Pepper
2 tbsp Balsamic vinegar
12 oz Havarti cheesesliced
8 slices Bread
4 tbsp Butter
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