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BALSAMIC BRUSSEL SPROUT GRILLED CHEESE

Yields4 ServingsPrep Time20 minsCook Time10 minsTotal Time30 mins

Caramelized Brussels sprouts tossed in sweet‑tangy balsamic meet a rich melt of cheddar and fontina. Pressed between buttery, golden bread, it’s earthy, slightly sweet, and deeply savory — a cozy, gourmet twist on classic grilled cheese.

Balsamic Brussel Sprout Grilled Cheese
 ½ lb Brussel Sproutsstems removed and chopped
 2 tbsp Olive oil
 2 cloves Garlicminced
 ¼ tsp Salt
 ¼ tsp Pepper
 2 tbsp Balsamic vinegar
 12 oz Havarti cheesesliced
 8 slices Bread
 4 tbsp Butter
1

Sauté shredded Brussels sprouts and garlic in olive oil over medium heat until wilted, golden, and lightly caramelized, about 5–6 minutes, then transfer to a bowl.

2

Cook the sandwiches on medium‑low heat, layering buttered bread with cheese, Brussels sprouts, a drizzle of balsamic vinegar, and more cheese, then grill until both sides are golden and the cheese is fully melted.

Nutrition Facts

4 servings

Serving size

1