Golden, buttery bread encases a luscious blend of creamy spinach and tender artichoke hearts, melted together with gooey, tangy cheeses that pull in every bite. This grilled cheese takes the soul of your favorite warm dip and presses it into a crisp, melty masterpiece—oozing comfort, rich in flavor, and finished with just a hint of garlic and herbs for that perfect savory punch. It's indulgence in sandwich form, elevated and utterly irresistible.
Yields2 ServingsPrep Time5 minsCook Time9 minsTotal Time14 mins
3cupsSpinach leavesroughly chopped
3Canned artichoke hearts
2clovesGarlic
1tbspOlive oil
2tbspSour cream
1cupShredded cheesemozzarella, provolone, Monterey jack, etc.
4slicesBread
saltto taste
2tbspButter
1
Mince the garlic; drain and chop artichoke hearts; wash and stem the spinach, chop coarsely.
2
Heat the olive oil in a skillet. Add the garlic and sauté for about 30 seconds, until fragrant. Add spinach and a pinch of salt continue to sauté for a few moments until the spinach is limp. Add the artichoke hearts and sauté for another minute or so; just until heated through. Drain any liquid from the pan and stir in sour cream.
3
Spread the butter on one side of each of the bread slices. Heat a griddle or pan to medium high heat. Place bread on griddle, buttered side down. On each piece, spread shredded cheese, spinach artichoke filling and more cheese (about 1/2 cup per sandwich. Top with other piece of bread.
4
Brown both sides until toasted and cheese is melted.
1cupShredded cheesemozzarella, provolone, Monterey jack, etc.
4slicesBread
saltto taste
2tbspButter
Directions
1
Mince the garlic; drain and chop artichoke hearts; wash and stem the spinach, chop coarsely.
2
Heat the olive oil in a skillet. Add the garlic and sauté for about 30 seconds, until fragrant. Add spinach and a pinch of salt continue to sauté for a few moments until the spinach is limp. Add the artichoke hearts and sauté for another minute or so; just until heated through. Drain any liquid from the pan and stir in sour cream.
3
Spread the butter on one side of each of the bread slices. Heat a griddle or pan to medium high heat. Place bread on griddle, buttered side down. On each piece, spread shredded cheese, spinach artichoke filling and more cheese (about 1/2 cup per sandwich. Top with other piece of bread.
4
Brown both sides until toasted and cheese is melted.
Authoradmin
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