Name: BACON, EGG AND CHEESE GRILLED CHEESE
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 8 slices Texas toast bread; 8 Egs; 12 oz Thick sliced bacon; 1 cup Jack cheese; 1 cup Sharp cheddar cheese; 1 pinch Creole seasoning; 1 pinch Black pepper; Extra virgin olive oil; Butter

Authoradmin

DifficultyBeginner

A bacon, egg, and cheese grilled cheese is pure breakfast swagger—comfort food that doesn’t bother pretending it’s anything but indulgent.

All of it gets tucked between two slices of bread brushed with butter and grilled until the outside turns deep, toasty, and crackly. When you cut into it, the cheese pulls, the egg sighs, and the bacon gives that salty crunch that makes the whole thing feel like the best parts of breakfast and lunch shaking hands.

It’s hearty, messy in the best way, and absolutely irresistible, like a diner classic upgraded into a handheld hug.

Yields4 Servings

Prep Time5 minsCook Time10 minsTotal Time15 mins

8 slices Texas toast bread

8 Egs

12 oz Thick sliced bacondiced

1 cup Jack cheesegrated

1 cup Sharp cheddar cheesegrated

1 pinch Creole seasoning

1 pinch Black pepper

Extra virgin olive oil

Butter

Cook the diced bacon until crisp, then set it aside and keep about a tablespoon of the rendered bacon grease for the next step.

Cook the eggs in the reserved bacon grease, season each with a pinch of Creole and pepper, then remove them from the pan and assemble the sandwich.

Place cheese on one side of bead, top with 1 egg, top with bacon, top with another egg, top with more cheese and place top bread and smash lightly.

Add a little bacon grease and butter to a pan over medium heat, add sandwich and cook about 2 minutes per side, until cheese melts.

CategoryMeat

Ingredients