TACO GRILLED CHEESE
It’s a perfect twist to Taco Tuesday! This Taco Grilled Cheese will leave your mouth watering. A fun, creative recipe that is great for you and your family!
Ingredients
INGREDIENTS
1 lb ground beef
1 oz Old El Paso seasoning
½ cup water
12 sourdough bread
6 tbsp butter, softened
3 cups shredded cheddar cheese
Toppingsour cream, guacamole, tomatoes, green onions
Directions
INSTRUCTIONS
1
In a large skillet, brown the beef until no longer pink. Drain. Add the taco seasoning and water and cook until water reduces and liquid is almost gone.
2
Heat a clean skillet to medium heat. Butter the outside of each slice of bread with about ½ tablespoon of butter.
3
Place the bread, buttered side down in the heated skillet. Quickly top with the beef and about ½ cup of cheddar cheese. Top with the other piece of bread with the buttered side up.
4
Cook until golden brown, about 2-3 minutes, or until cheese is melted.
5
Slice in half and top with desired toppings.
Nutrition Facts
6 servings
Serving size