AuthoradminSweet, juicy pears and the slightly nutty flavor of Gouda cheese and peppery arugula are a perfectly sophisticated flavor pairing.
4 slices bread
1 tbsp unsalted butter
1 tbsp Dijon mustard
4 oz Gouda
red pear
1 cup baby arugula
1
Brush one side of each slice of bread with butter or oil. Form sandwiches (buttered-side out) with the Dijon, cheese, pear, and arugula.
2
Heat a large nonstick skillet over low heat. Cook the sandwiches, covered, until the bread is golden brown and crisp and the cheese has melted, 4 to 5 minutes per side.
CategoryVegetarian
Ingredients
4 slices bread
1 tbsp unsalted butter
1 tbsp Dijon mustard
4 oz Gouda
red pear
1 cup baby arugula
Directions
1
Brush one side of each slice of bread with butter or oil. Form sandwiches (buttered-side out) with the Dijon, cheese, pear, and arugula.
2
Heat a large nonstick skillet over low heat. Cook the sandwiches, covered, until the bread is golden brown and crisp and the cheese has melted, 4 to 5 minutes per side.
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