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MeatVegetarian

LOADED NACHO GRILLED CHEESE

Yields1 ServingDifficultyIntermediateTotal Time20 mins

This isn’t just a sandwich—it’s a tailgate party between two slices of golden, buttery sourdough. Inside, seasoned ground beef sizzles with taco spices, layered with molten Tex-Mex cheese, black beans, and fire-roasted jalapeños. A swipe of tangy salsa meets a dollop of cool sour cream, while crushed nacho-flavored Doritos add a rebellious crunch. Avocado slices and a sprinkle of green onion and cilantro bring balance to the bold. It’s messy, melty, and magnificently over the top—nachos and grilled cheese, finally living their best life together.

Ingredients

 2 Sourdough bread
 1 tbsp Sour cream
 2 tbsp Sour cream
 2 tbsp Cooked ground beef
 ⅛ tsp Taco seasoning
 1 Green onionchopped
 4 Cilantro leaves
 1 Tomatodiced
 ¼ Avocadodiced
 2 Black oliveschopped
 1 tbsp Black beans
 1 Jalapeno pepperchopped
 12 handful Nacho flavored Doritos
 1 Eggwhisked
 2 tbsp Butter
Loaded Nacho Grilled Cheese

Directions

1

Crush all the Doritos and spread them on a plate, dip one side of each slice in the egg and then into the Doritos.

2

Spread sour cream on one slice, and salsa on the other.

3

Place a layer of cheese on the bottom slice, then stack on the rest of ingredients and finish with another layer of cheese and your top slice

4

In a pan on medium heat, add some butter, once that has melted, place your sandwich in, cooking each side until browned and the cheese is melted.

Nutrition Facts

1 servings

Serving size

Notes