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MeatVegetarian

JALAPENO POPPER GRILLED CHEESE

Yields2 ServingsDifficultyBeginnerTotal Time40 mins

The Jalapeno Popper Grilled Cheese perfectly combines spicy and subtle sweetness. This delicious sandwich would be the perfect party food.

Ingredients

INGREDIENTS
 2 sourdough bread
 2 oz goat cheesesoftened to room temp
 4 Bacon
 3 Jalapeno Peppers
 1 tbsp Apricot preserves
 2 tbsp butter
jalapeno popper grilled cheese

Directions

INSTRUCTIONS
1

Slice each jalapeno in half lengthwise, and remove stem, ribs and seeds.

2

Place cut-side-down on a baking sheet, and broil until skins blacken and blister, about five minutes. Remove jalapenos from broiler, and transfer immediately into a plastic bag or other sealed container.

3

Place cut-side-down on a baking sheet, and broil until skins blacken and blister, about five minutes. Remove jalapenos from broiler, and transfer immediately into a plastic bag or other sealed container.

4

Spread one of the slices of bread with the goat cheese. Top with roasted jalapeno peppers, then bacon.

5

Spread the other piece of bread with the apricot preserves, and add to sandwich. Butter each side of the sandwich, and toast in saucepan over medium heat until bread is toasted, about 2-3 minutes a side.

Nutrition Facts

2 servings

Serving size

Notes