HAWAIIAN GRILLED CHEESE
Say aloha to your new favorite melt: this Hawaiian grilled cheese layers sweet, sun kissed chunks of fresh pineapple with smoky Canadian bacon and creamy Monterey Jack cheese, all nestled between golden, buttery slices of artisan bread. As it sizzles on the gridle, the cheese stretches into luscious ribbons while the pineapple caramelizes just enough to tease out its tangy brightness. Each bite is a perfect harmony of salty, sweet and savory. Like a luau in your mouth, no passport required.
Ingredients
Directions
Butter one side of each slice of bread and sprinkle with parsley and oregano to taste.
On non buttered side of bread place the shredded cheese, then the Canadian bacon, pineapple, and top with the other slice of bread, buttered side facing up.
Cook sandwich on stove top on a griddle or frying pan. Once bread is toasted on one side flip the sandwich to toast the other side. Cook on a low heat to allow the cheese to melt while the bread is toasting.
2 servings