Yields2 ServingsDifficultyBeginnerTotal Time24 mins
A ham and pimiento grilled cheese sandwich is a delightful twist on the classic grilled cheese, combining the smoky richness of ham with the creamy, tangy goodness of pimiento cheese. The sandwich typically features sharp cheddar cheese, cream cheese, and chopped pimientos, creating a flavorful spread that melts beautifully between slices of buttered sourdough bread. The addition of thinly sliced ham adds a savory depth, making each bite a perfect balance of creamy, cheesy, and slightly smoky flavors
Ingredients
4Sourdough bread
1tbspButter
4ozSharp cheddar cheese
2tbspCream cheese
1tspHot sauce
2Ham
¼cupSliced pimentos
2Scallions
Directions
1
Brush one side of each slice of bread with butter or oil. Form sandwiches with the Cheddar, cream cheese, hot sauce, ham, pimientos and scallions.
2
Heat a large nonstick skillet over low heat. Cook the sandwiches, covered, until the bread is golden brown and crisp and the cheese has melted, 4 to 5 minutes per side.