AuthoradminDelicious grilled cheese roll-ups are a fun twist on the classic grilled cheese that kids will love. This simple and easy recipe rolls cheese in plain bread and then pan-fried in a little butter. The cheese inside gets creamy and melty while the bread on the outside is crispy all around. What is not to like about these quick roll-ups that kids can eat on the run during the busy summer months!
Trim the crusts from each slice of bread. Roll one slice out to about 1/8-inch thickness with a rolling pin. Sprinkle the rolled out slice with about 2 tablespoons shredded cheese. Roll up tightly. Repeat with remaining bread slices and shredded cheese.
Place 2 tablespoons butter in a large non-stick sauté pan and melt over medium heat.
Melt remaining 4 tablespoons butter in a shallow bowl in the microwave. Dip one roll up at a time in the melted butter in the shallow bowl and then transfer to the sauté pan. Allow roll ups to sauté for 1-2 minutes per side until golden brown and buttery crisp on the outside. Remove to a serving platter.
Serve with tomato sauce, ranch or tomato soup for dipping, if desired.
Ingredients
Directions
Trim the crusts from each slice of bread. Roll one slice out to about 1/8-inch thickness with a rolling pin. Sprinkle the rolled out slice with about 2 tablespoons shredded cheese. Roll up tightly. Repeat with remaining bread slices and shredded cheese.
Place 2 tablespoons butter in a large non-stick sauté pan and melt over medium heat.
Melt remaining 4 tablespoons butter in a shallow bowl in the microwave. Dip one roll up at a time in the melted butter in the shallow bowl and then transfer to the sauté pan. Allow roll ups to sauté for 1-2 minutes per side until golden brown and buttery crisp on the outside. Remove to a serving platter.
Serve with tomato sauce, ranch or tomato soup for dipping, if desired.
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