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For the ultimate food mash-up, combine two childhood favorites to create a grilled cheese pancake! The pancakes are made with sour cream to add a bit of tang and richness and mayo is spread on to add extra crispiness. This is a great recipe to serve for brunch.

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Grilled Cheese Pancake
Yields4 Servings
Prep Time15 minsCook Time20 minsTotal Time35 mins
 1 ½ cups all-purpose flour
 2 tsp baking powder
 1 tsp kosher salt
 1 tbsp granulated sugar
 1 cup milk
 ¼ cup sour cream
 1 large egg
 3 tbsp butter
 1 cup cheddarshredded
 1 cup mozzarellashredded
 ¼ cup Parmesanfreshly grated
 black peppercoursely ground - to taste
 2 tbsp mayonnaise
 crumbled baconfor garnish
 maple syrupfor serving
1

In a large bowl, whisk together flour, baking powder, salt, and sugar. In a medium bowl, whisk to combine milk, sour cream, egg, and melted butter. Gently fold dry ingredients into wet ingredients until just combined.

2

In a large skillet over medium heat, melt ½ tablespoon butter. Pour a scant ⅓ cup pancake batter into pan twice to make two pancakes. When little bubbles appear, about 3 to 4 minutes, flip one pancake and top with ¼ cup cheddar, ¼ cup mozzarella, 1 tablespoon Parmesan, and a pinch black pepper. Flip remaining pancake. Continue cooking until second side is golden and cheese is melty, 3 minutes more.

3

Top cheesy pancake with plain pancake, then evenly spread ½ tablespoon mayonnaise onto the top pancake. Flip and cook until a golden crust forms, 1 minute. Spread ½ tablespoon mayonnaise on to the second side, then flip to cook until a golden crust forms, 1 minute more. Transfer sandwich to a plate.

4

Repeat with remaining batter, cheeses, and mayonnaise.

Category

Ingredients

 1 ½ cups all-purpose flour
 2 tsp baking powder
 1 tsp kosher salt
 1 tbsp granulated sugar
 1 cup milk
 ¼ cup sour cream
 1 large egg
 3 tbsp butter
 1 cup cheddarshredded
 1 cup mozzarellashredded
 ¼ cup Parmesanfreshly grated
 black peppercoursely ground - to taste
 2 tbsp mayonnaise
 crumbled baconfor garnish
 maple syrupfor serving

Directions

1

In a large bowl, whisk together flour, baking powder, salt, and sugar. In a medium bowl, whisk to combine milk, sour cream, egg, and melted butter. Gently fold dry ingredients into wet ingredients until just combined.

2

In a large skillet over medium heat, melt ½ tablespoon butter. Pour a scant ⅓ cup pancake batter into pan twice to make two pancakes. When little bubbles appear, about 3 to 4 minutes, flip one pancake and top with ¼ cup cheddar, ¼ cup mozzarella, 1 tablespoon Parmesan, and a pinch black pepper. Flip remaining pancake. Continue cooking until second side is golden and cheese is melty, 3 minutes more.

3

Top cheesy pancake with plain pancake, then evenly spread ½ tablespoon mayonnaise onto the top pancake. Flip and cook until a golden crust forms, 1 minute. Spread ½ tablespoon mayonnaise on to the second side, then flip to cook until a golden crust forms, 1 minute more. Transfer sandwich to a plate.

4

Repeat with remaining batter, cheeses, and mayonnaise.

Notes

GRILLED CHEESE PANCAKE

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