A green chile grilled cheese is a mouthwatering twist on the classic comfort food. Picture this: gooey, melted cheese oozing between two perfectly toasted slices of buttery bread, paired with the smoky, spicy kick of roasted green chiles. The combination of the rich, creamy cheese and the tangy heat of the chiles creates a flavor explosion with every bite. Some recipes might even add a touch of garlic, onions, or a hint of lime for extra zest. It's simple, bold, and absolutely irresistible!
In a small bowl, mix the first 7 ingredients until blended. Spread over half the bread slices. Top with tomato and remaining bread.
Brush outsides of sandwiches with melted butter. In a large cast-iron or other heavy skillet, toast sandwiches in batches over medium-low heat until golden brown and heated through, 3-4 minutes on each side.
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