A green chile grilled cheese is a mouthwatering twist on the classic comfort food. Picture this: gooey, melted cheese oozing between two perfectly toasted slices of buttery bread, paired with the smoky, spicy kick of roasted green chiles. The combination of the rich, creamy cheese and the tangy heat of the chiles creates a flavor explosion with every bite. Some recipes might even add a touch of garlic, onions, or a hint of lime for extra zest. It's simple, bold, and absolutely irresistible!
Yields6 ServingsPrep Time15 minsCook Time15 minsTotal Time30 mins
4ozCream cheesesoftened
1cupColby-Monterey Jack cheeseshredded
1cupMozzarella cheese
1canChopped green chiles4 oz, drained
2tbspMayonnaise
¼tspGarlic powder
Seasoned salt
12slicesBread
6slicesTomato
¼cupButtermelted
1
In a small bowl, mix the first 7 ingredients until blended. Spread over half the bread slices. Top with tomato and remaining bread.
2
Brush outsides of sandwiches with melted butter. In a large cast-iron or other heavy skillet, toast sandwiches in batches over medium-low heat until golden brown and heated through, 3-4 minutes on each side.
In a small bowl, mix the first 7 ingredients until blended. Spread over half the bread slices. Top with tomato and remaining bread.
2
Brush outsides of sandwiches with melted butter. In a large cast-iron or other heavy skillet, toast sandwiches in batches over medium-low heat until golden brown and heated through, 3-4 minutes on each side.
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