Name: FANCY SCHMANCY GRILLED CHEESE
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 4 slices GOOD QUALITY pre-sliced bread from the bakery section of grocery store; 2 slices muenster cheese; 2 slices Asiago cheese; 2 slices cheddar cheese; 2 tsp Dijon mustard; 2 tbsp butter; 1 clove garlic; 1 pinch red pepper flakes; 1 pinch thyme

Authoradmin

DifficultyBeginner

Melt in your mouth, Asiago grilled cheese sandwich that will make you feel warm and cozy on a cloudy, rainy day. Made with asiago, cheddar, and muenster!

Yields2 Servings

Prep Time5 minsCook Time10 minsTotal Time15 mins

4 slices GOOD QUALITY pre-sliced bread from the bakery section of grocery storeI used sourdough

2 slices muenster cheese

2 slices Asiago cheese

2 slices cheddar cheese*You can use any combination of cheeses you want! It does not have to be these three*

2 tsp Dijon mustard

2 tbsp butter

1 clove garliccrushed

1 pinch red pepper flakes

1 pinch thyme

INSTRUCTIONS

Melt your butter in a sauce pan with your garlic, red pepper flakes, and thyme.

Lightly simmer, careful not to burn the butter, while you prepare your sandwiches.

Lay your slices of bread out and spread ½ teaspoon of Dijon mustard onto each slice.

On two of the slices of bread, add one slice of cheddar cheese, one slice of muenster cheese, and one slice of Asiago cheese.

Place the other slice of bread on top of the cheese. The sides with the Dijon mustard should be touching the cheese.

Using a pastry brush, brush the butter onto the top and bottom of both sandwiches until all the butter is gone.

Heat a skillet over medium heat.

Cook your sandwiches until both sides are golden brown and the cheese is melted.

CategoryVegetarian

Ingredients