Melt in your mouth, Asiago grilled cheese sandwich that will make you feel warm and cozy on a cloudy, rainy day. Made with asiago, cheddar, and muenster!
Yields 2 Servings Servings Quarter (0.5 Servings) Half (1 Serving) Default (2 Servings) Double (4 Servings) Triple (6 Servings) Prep Time 5 minsCook Time 10 minsTotal Time 15 mins 4 slices GOOD QUALITY pre-sliced bread from the bakery section of grocery store I used sourdough
2 slices muenster cheese
2 slices Asiago cheese
2 slices cheddar cheese *You can use any combination of cheeses you want! It does not have to be these three*
2 tsp Dijon mustard
2 tbsp butter
1 clove garlic crushed
1 pinch red pepper flakes
1 pinch thyme
INSTRUCTIONS
1 Melt your butter in a sauce pan with your garlic, red pepper flakes, and thyme.
2 Lightly simmer, careful not to burn the butter, while you prepare your sandwiches.
3 Lay your slices of bread out and spread ½ teaspoon of Dijon mustard onto each slice.
4 On two of the slices of bread, add one slice of cheddar cheese, one slice of muenster cheese, and one slice of Asiago cheese.
5 Place the other slice of bread on top of the cheese. The sides with the Dijon mustard should be touching the cheese.
6 Using a pastry brush, brush the butter onto the top and bottom of both sandwiches until all the butter is gone.
7 Heat a skillet over medium heat.
8 Cook your sandwiches until both sides are golden brown and the cheese is melted.
Ingredients 4 slices GOOD QUALITY pre-sliced bread from the bakery section of grocery store I used sourdough
2 slices muenster cheese
2 slices Asiago cheese
2 slices cheddar cheese *You can use any combination of cheeses you want! It does not have to be these three*
2 tsp Dijon mustard
2 tbsp butter
1 clove garlic crushed
1 pinch red pepper flakes
1 pinch thyme
Directions INSTRUCTIONS
1 Melt your butter in a sauce pan with your garlic, red pepper flakes, and thyme.
2 Lightly simmer, careful not to burn the butter, while you prepare your sandwiches.
3 Lay your slices of bread out and spread ½ teaspoon of Dijon mustard onto each slice.
4 On two of the slices of bread, add one slice of cheddar cheese, one slice of muenster cheese, and one slice of Asiago cheese.
5 Place the other slice of bread on top of the cheese. The sides with the Dijon mustard should be touching the cheese.
6 Using a pastry brush, brush the butter onto the top and bottom of both sandwiches until all the butter is gone.
7 Heat a skillet over medium heat.
8 Cook your sandwiches until both sides are golden brown and the cheese is melted.
FANCY SCHMANCY GRILLED CHEESE
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