BrowseCategories
MeatVegetarian

CRAB & AVOCADO GRILLED CHEESE

Yields2 ServingsDifficultyBeginnerTotal Time20 mins

Sweet, delicate crab folded into melted Swiss and Gruyère, layered with creamy ripe avocado and whisper‑thin red onion. Pressed between buttery toasted sourdough, it delivers a crisp golden crust that gives way to warm, ocean‑bright richness and cool, velvety avocado. Light, luxurious, and quietly decadent — a coastal comfort classic with a fresh, modern edge.

Ingredients

 4 sticks Sourdough breadthick sliced
 2 tbsp Mayonnaise
 Ground white pepper
 2 tbsp Buttersoftened
 ½ Avocadolarge
 2 Slices of Red onionthinly sliced
 4 oz Swiss, gruyere fontina or jack cheesethinly sliced
Crab and Avocado Grilled Cheese

Directions

1

Spread bread slices with mayonnaise and sprinkle with white pepper. Layer 2 slices with crab, avocado, onion, and cheese. Set remaining bread slices on top and spread each with 1 tsp. butter.

2

Melt remaining 2 tsp. butter in a large nonstick frying pan over medium heat. Put sandwiches in pan, unbuttered side down, and cook, turning once, until golden brown and cheese is melted, about 6 minutes total.

Nutrition Facts

2 servings

Serving size

1

Notes