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MeatVegetarian

CUBAN GRILLED CHEESE

Yields2 ServingsDifficultyBeginnerTotal Time25 mins

A golden, buttery melt stacked with smoky ham, roasted pork, and tangy pickles, pressed together with Swiss cheese and a swipe of zesty mustard. It’s the comfort of a grilled cheese with the bold, savory punch of a classic Cuban

Ingredients

Sauce
 1 Garlic clove
 3 tbsp Orange juice
 1 tbsp Lime juice
 1 tbsp Olive oil
 2 tbsp Cilantro, freshroughly chopped
 ⅛ tsp Oregano
 ⅛ tsp Onion powcer
 1 pinch Ground cumin
 1 pinch Salt and pepperto taste
 1 cup Pulled pork
 4 Sourdough bread
 2 tbsp Butter
 2 tbsp Yellow mustard
 4 Swiss cheese
 6 Pickles
 4 Honey baked ham
Cuban Grilled Cheese

Directions

1

The garlic, citrus juices, olive oil, cilantro, oregano, onion granules, cumin, salt, and pepper are blended into a bright, aromatic mojo sauce. That sauce is then mixed into the pulled pork to infuse it with bold Cuban flavor.

2

Butter the outside of each slice of sourdough and place in frying pan, butter side down.

3

Spread yellow mustard, lay half of the cheese slices, pickles, ham, divide the pulled pork and finish with another slice of Swiss cheese.

4

Top with remaining piece of bread and fry in hot pan on medium high heat to allow the sandwich to fry slowly for around 4-5 minutes until the bread is golden and the cheese is melting.

5

Flip each sandwich and fry on the other side for 2-3 minutes until golden brown. 

Nutrition Facts

2 servings

Serving size

1

Notes