A ham and pimiento grilled cheese sandwich is a delightful twist on the classic grilled cheese, combining the smoky richness of ham with the creamy, tangy goodness of pimiento cheese. The sandwich typically features sharp cheddar cheese, cream cheese, and chopped pimientos, creating a flavorful spread that melts beautifully between slices of buttered sourdough bread. The addition of thinly sliced ham adds a savory depth, making each bite a perfect balance of creamy, cheesy, and slightly smoky flavors
Brush one side of each slice of bread with butter or oil. Form sandwiches with the Cheddar, cream cheese, hot sauce, ham, pimientos and scallions.
Heat a large nonstick skillet over low heat. Cook the sandwiches, covered, until the bread is golden brown and crisp and the cheese has melted, 4 to 5 minutes per side.
Ingredients
Directions
Brush one side of each slice of bread with butter or oil. Form sandwiches with the Cheddar, cream cheese, hot sauce, ham, pimientos and scallions.
Heat a large nonstick skillet over low heat. Cook the sandwiches, covered, until the bread is golden brown and crisp and the cheese has melted, 4 to 5 minutes per side.
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