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MeatVegetarian

PIMENTO GRILLED CHEESE

Yields1 ServingDifficultyBeginnerTotal Time14 mins

Imagine a sandwich where each bite delivers a comforting, cheesy embrace. Inside the golden, perfectly toasted bread, you'll find a melting pot of flavors: sharp cheddar, smooth cream cheese, and a touch of mayonnaise for that extra creaminess. But the real star is the pimentos—those tiny red peppers that add a sweet, tangy bite. The result is a gooey, savory filling that contrasts wonderfully with the crispy exterior. It's Southern comfort food at its finest, perfect for a cozy lunch or a delicious snack.

Ingredients

 1 cup Sharp Cheddar Cheeseshredded
 3 tbsp Mayonnaise
 8 Olivesno pimentos, chopped
 2 cloves Garlicgrated
 1 pinch Cracked black pepper
 2 Bread
 1.50 tbsp Unsalted butter
Pimento Grilled Cheese

Directions

1

Assemble the pimento cheese:   add everything to a mixing bowl, and do just that, mix it very well. Cover with plastic wrap and place in the refrigerator for at least one hour.

2

Spread the half of the butter onto one slice of bread. Spread a generous amount of the pimento-style cheese onto the other slice of bread.

3
Heat a skillet on medium-low heat. Add the buttered slice of bread to the skillet, butter side down, then top with the cheese slice down. Spread with the remaining butter, and cook for a few minutes, gently lifting and looking for a golden brown. Once golden brown, flip and cook the other side until golden brown.
Nutrition Facts

1 servings

Serving size

Notes