PHILLY CHEESESTEAK GRILLED CHEESE

Start by browning the beef in the skillet. Try to brown without breaking up the meat too much. Get a nice brown sear on the beef, then break apart as little as possible. You want the meat to resemble a pea in size [you want to avoid taco meat consistency]. Add the salt, pepper and Worcestershire sauce. Stir gently, then remove from pan.

Add 2 tbsp. of butter in the pan and add the chopped onions and green bell pepper, cooking until browned and caramelized. Add salt and pepper to taste. If you like mushrooms in your cheesesteaks, go ahead and add some chopped mushrooms here too. Once browned, add the meat back in and combine together.

Spread the butter on one side of each of the 8 slices of bread, place butter side down on cutting board and top each bread slice with provolone cheese.

Top four slices with the meat mixture and close the sandwiches pressing down lightly.

In a cast iron pan or griddle on medium high add the sandwiches and cook for 3-5 minutes on each side until golden brown.