Authoradmin
DifficultyIntermediate

Sweet, juicy pears and the slightly nutty flavor of Gouda cheese and peppery arugula are a perfectly sophisticated flavor pairing.

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Yields1 Serving
Prep Time10 minsCook Time5 minsTotal Time15 mins
 4 slices bread
 1 tbsp unsalted butter
 1 tbsp Dijon mustard
 4 oz Gouda
 red pear
 1 cup baby arugula
1

Brush one side of each slice of bread with butter or oil. Form sandwiches (buttered-side out) with the Dijon, cheese, pear, and arugula.

2

Heat a large nonstick skillet over low heat. Cook the sandwiches, covered, until the bread is golden brown and crisp and the cheese has melted, 4 to 5 minutes per side.

Category

Ingredients

 4 slices bread
 1 tbsp unsalted butter
 1 tbsp Dijon mustard
 4 oz Gouda
 red pear
 1 cup baby arugula

Directions

1

Brush one side of each slice of bread with butter or oil. Form sandwiches (buttered-side out) with the Dijon, cheese, pear, and arugula.

2

Heat a large nonstick skillet over low heat. Cook the sandwiches, covered, until the bread is golden brown and crisp and the cheese has melted, 4 to 5 minutes per side.

Notes

PEAR AND GOUDA GRILLED CHEESE

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