MONTE CRISTO SANDWICH
Ham and cheese never looked so good. Try this easy Monte Cristo Sandwich for breakfast, lunch or dinner.
Ingredients
INGREDIENTS
2 eggs
of salt and pepper
4 sturdy white bread (or white bread of preference)
2 tbsp mustard
2 tbsp mayonnaise
½ lb thick sliced baked ham
½ oz shredded gruyere cheese
additional salt and pepper to taste
2 tbsp butter
optional garnish/toppings:powdered sugar, honey, preserves
Directions
INSTRUCTIONS
1
Beat eggs in a shallow dish (large enough to fit a sandwich) along with a few pinches of salt and pepper. Set aside.
2
Assemble sandwiches, with mustard, mayonnaise, ham, cheese, salt and pepper to personal preference. Slightly compress sandwich.
3
Over medium heat melt butter in skillet.
4
Dip and coat each sandwich in beaten egg, and place in skillet. Cook sandwiches 2-3 minutes on each side, until browned to liking and cheese has melted.
5
Makes 2 sandwiches.
Nutrition Facts
2 servings
Serving size