Adding Worcestershire sauce to grilled cheese gives the sandwich an umami-packed punch that just can’t be beat. The popular condiment complements rich, creamy cheeses perfectly, bringing a depth of flavor to the classic bread and cheese combo that never disappoints. It adds the perfect amount of tanginess, spice, and a hint of sweetness, and works with virtually any bread and cheese combo.
Yields1 ServingPrep Time-5 minCook Time15 minsTotal Time10 mins
2slicesBread
2tbspButterDivided
3slicesCheeseYour Favorite
4dashesWorcestershire Sauce
1
Spread a tablespoon of butter on 1 side of each bread slice. Place one slice, buttered side down, on a work surface and top with half of the cheese of your choice.
2
Add the Worcestershire sauce on top of the cheese so the bread doesn’t get soggy.
3
Top the sandwich with the remaining cheese and slice of bread, buttered side up.
4
Heat a nonstick pan over medium-low heat and melt the remaining tablespoon butter until the bottom of the pan is fully coated.
5
Place the sandwich in the pan and cook over medium heat until the cheese has melted and the bread is golden brown, 3 to 4 minutes per side.
Spread a tablespoon of butter on 1 side of each bread slice. Place one slice, buttered side down, on a work surface and top with half of the cheese of your choice.
2
Add the Worcestershire sauce on top of the cheese so the bread doesn’t get soggy.
3
Top the sandwich with the remaining cheese and slice of bread, buttered side up.
4
Heat a nonstick pan over medium-low heat and melt the remaining tablespoon butter until the bottom of the pan is fully coated.
5
Place the sandwich in the pan and cook over medium heat until the cheese has melted and the bread is golden brown, 3 to 4 minutes per side.
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