Golden and glistening from the pan, this grilled cheese is the kind of sandwich that commands reverence. Thick slices of Italian bread, toasted to a deep, buttery bronze, cradle a molten heart of sharp cheddar and gooey mozzarella. As you pull it apart, delicate cheese strands stretch like silk, releasing a puff of steam that carries the heady aroma of browned butter and toasted grain. Each bite is a harmonious contrast: the crackle of the crust yielding to the creamy, slightly tangy richness inside. It's comfort incarnate—simple, nostalgic, and utterly satisfying.
In a medium bowl add the cream cheese, mayo, cheddar, mozzarella, garlic powder, and salt. Mix with a wooden spoon to evenly combine.
Divide the mixture evenly onto six pieces of thick-sliced Italian bread. Top with the second piece of bread. Butter the outside of the sandwiches.
In a lidded skillet over medium heat, toast the sandwiches for four to five minutes on each side or until the bread is lightly browned and the cheese is melted. Use the lid for half or more of the cooking time to thoroughly melt the cheese.
0 servings