AuthoradminBy adding roast beef, grilled onions and peppers to your grilled cheese, you achieve the taste of a Philly cheese steak. The meat and cheese is piled high on this grilled cheese and makes for a filling sandwich.
Heat olive oil in a pan.
Add onion, pepper, mushrooms and salt & pepper; and sauté' for 4-5 minutes on medium-high heat.
Transfer mixture to a paper towel to absorb moisture.
In another pan, add unsalted butter. Let it melt on low heat. Place two slices of toast (medium-low heat)
Mix together: mayonnaise and hot sauce. Spread evenly on both slices.
Place 2 slices of cheese on each slice. Roast beef (any type/kind), 2-3 slices on each slice of the toast. Spoon in sautéed onion, pepper and mushroom.
Flip the other side on top, and allow to toast for 1-2 minutes on each side.
Turn the heat on low, and cover with the lid. Every few minutes, uncover and turn the sandwich over. Until the cheese is completely melted.
Ingredients
Directions
Heat olive oil in a pan.
Add onion, pepper, mushrooms and salt & pepper; and sauté' for 4-5 minutes on medium-high heat.
Transfer mixture to a paper towel to absorb moisture.
In another pan, add unsalted butter. Let it melt on low heat. Place two slices of toast (medium-low heat)
Mix together: mayonnaise and hot sauce. Spread evenly on both slices.
Place 2 slices of cheese on each slice. Roast beef (any type/kind), 2-3 slices on each slice of the toast. Spoon in sautéed onion, pepper and mushroom.
Flip the other side on top, and allow to toast for 1-2 minutes on each side.
Turn the heat on low, and cover with the lid. Every few minutes, uncover and turn the sandwich over. Until the cheese is completely melted.
Leave a Reply