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PIGS IN A BLANKET OF CHEESE

Yields4 ServingsPrep Time5 minsCook Time15 minsTotal Time20 mins

The perfect combination of creamy and spicy flavors. When paired with ham, it is a flavor combination like no other.

Pigs in a Blanket Grilled Cheese
 4 tbsp Salted butter
 8 slices Pepper Jack cheese
 12 slices Extra sharp cheddar cheese
 8 oz Ham
 8 slices Bread
1

Butter one side of each piece of bread and put it on the grill butter side down on medium heat.

2

For each sandwich, place 2 slices of extra sharp cheddar, 1 slice of pepper jack on a slice of bread.  On the other slice, add 1 slice of extra sharp cheddar and 1 slice of pepper jack.

3

Next to the grilled cheese slices, place a couple of pieces of ham on the grill, just long enough to warm them up.

4

Melt the cheese on the bread and place the warmed ham onto 1 slice of bread per sandwich and put the 2 slices of bread together when the cheese has melted and gooey.

Nutrition Facts

0 servings

Serving size

1