MONTE CRISTO SANDWICH

Ham and cheese never looked so good. Try this easy Monte Cristo Sandwich for breakfast, lunch or dinner.

INGREDIENTS
 2 eggs
 of salt and pepper
 4 slices sturdy white bread (or white bread of preference)
 2 tbsp mustard
 2 tbsp mayonnaise
 ½ lb thick sliced baked ham
 ½ oz shredded gruyere cheese
 additional salt and pepper to taste
 2 tbsp butter
 optional garnish/toppings:powdered sugar, honey, preserves

INSTRUCTIONS
1

Beat eggs in a shallow dish (large enough to fit a sandwich) along with a few pinches of salt and pepper. Set aside.

2

Assemble sandwiches, with mustard, mayonnaise, ham, cheese, salt and pepper to personal preference. Slightly compress sandwich.

3

Over medium heat melt butter in skillet.

4

Dip and coat each sandwich in beaten egg, and place in skillet. Cook sandwiches 2-3 minutes on each side, until browned to liking and cheese has melted.

5

Makes 2 sandwiches.