AuthoradminHam and cheese never looked so good. Try this easy Monte Cristo Sandwich for breakfast, lunch or dinner.
INGREDIENTS
2 eggs
of salt and pepper
4 slices sturdy white bread (or white bread of preference)
2 tbsp mustard
2 tbsp mayonnaise
½ lb thick sliced baked ham
½ oz shredded gruyere cheese
additional salt and pepper to taste
2 tbsp butter
optional garnish/toppings:powdered sugar, honey, preserves
INSTRUCTIONS
1
Beat eggs in a shallow dish (large enough to fit a sandwich) along with a few pinches of salt and pepper. Set aside.
2
Assemble sandwiches, with mustard, mayonnaise, ham, cheese, salt and pepper to personal preference. Slightly compress sandwich.
3
Over medium heat melt butter in skillet.
4
Dip and coat each sandwich in beaten egg, and place in skillet. Cook sandwiches 2-3 minutes on each side, until browned to liking and cheese has melted.
5
Makes 2 sandwiches.
CategoryMeat
Ingredients
INGREDIENTS
2 eggs
of salt and pepper
4 slices sturdy white bread (or white bread of preference)
2 tbsp mustard
2 tbsp mayonnaise
½ lb thick sliced baked ham
½ oz shredded gruyere cheese
additional salt and pepper to taste
2 tbsp butter
optional garnish/toppings:powdered sugar, honey, preserves
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