Name: MEDITERRANEAN GRILLED CHEESE
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 servings
Ingredients: 2 slices Sourdough bread; 2 tsp Butter; 1 slice Feta cheese; 1 slice Fontina cheese; ¼ cup Roasted red peppers; 3 Marinated artichoke hearts; 1 tbsp Black ripe olives; 1 tbsp Kalamata olives

Authoradmin

DifficultyBeginner

A kiss of the Mediterranean wrapped in gooey indulgence.
Golden, pan-crisped sourdough cradles a sun-drenched blend of creamy feta and nutty fontina, melted until luxuriously soft. Inside, roasted red peppers lend a smoky sweetness, while briny kalamata olives and ribbons of marinated artichoke hearts offer bold, tangy bursts. A swipe of basil pesto adds herbaceous depth, whispering of seaside breezes and olive groves.
Each bite sings with contrast—crunch and melt, salt and sweet, rustic and refined. It’s comfort food elevated, like vacationing in Santorini without leaving your kitchen.

Yields1 Serving

Prep Time10 minsCook Time5 minsTotal Time15 mins

2 slices Sourdough breadthick sliced

2 tsp Butter

1 slice Feta cheese

1 slice Fontina cheese

¼ cup Roasted red peppers

3 Marinated artichoke hearts

1 tbsp Black ripe olives

1 tbsp Kalamata olives

Butter 1 side of each slice of bread, then place them butter-side down into a skillet.

Add the cheese, peppers, artichokes and olives on top of the bread, then place the second piece butter-side up on top.

Grill sandwich on one side before carefully flipping over and grilling the other side until the cheese has melted.

CategoryVegetarian

Ingredients