AuthoradminA cozy classic gets the ultimate comfort‑food glow‑up. Thick, tender slices of homestyle meatloaf are seared until the edges caramelize, then tucked between buttery slices of griddled bread. A generous layer of sharp cheddar melts into every nook, while a swipe of tangy ketchup glaze adds that familiar, nostalgic sweetness. As the sandwich toasts, the cheese cascades around the meatloaf like a warm blanket, turning each bite into a rich, savory hug. It’s hearty, melty, and deeply satisfying—like Sunday dinner and a grilled cheese decided to become best friends.
Place meatloaf on a microwave-safe plate; cook in the microwave on High, 30 seconds at a time, until heated through.
Melt margarine in a non-stick skillet over medium heat. Place both bread slices in skillet over melted margarine. Build sandwich on bread slice in this order: ketchup, 1 slice Cheddar cheese, warm meatloaf slice, and mustard. Flip second slice of bread over onto sandwich; cook until bottom of sandwich is lightly browned, about 2 minutes.
Flip sandwich with a spatula and place 1 slice Cheddar cheese on top; continue cooking until cheese melts slightly, about 1 minute. Flip sandwich over and lay remaining slice of cheese on top; cook until cheese on the bottom of sandwich is melted and crisp, about 2 minutes. Turn sandwich over; cook until cheese is melted and crisp, about 2 minutes.
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