A bold twist on a classic comfort food, kimchi grilled cheese combines the gooey richness of melted cheese with the tangy, spicy bite of fermented kimchi. The buttery, crisped bread provides the perfect crunch, while the kimchi’s depth of flavor adds a zing that cuts through the creaminess. It’s a delicious fusion of sharp cheddar, stretchy mozzarella, or even a hint of gruyère, melded with the umami-packed Korean staple. Every bite is a balance of salty, spicy, and savory goodness—comforting yet exciting all at once. Perfect for those who love a little heat with their indulgence.
Slice 4 pieces of Brioche bread.
Melt butter and parsley in a small dish in the microwave for about 30 seconds, then brush onto each slice of brioche.
melt an additional pat of butter in a skillet on medium low heat.
top one half of the brioche with shredded cheddar, a generous spoonful of kimchi, mozzarella and place the second piece of brioche on top to form your grilled cheese.
Cook until golden brown on both sides.
2 servings