AuthoradminThe Ham Swiss and Blueberry BBQ grilled cheese is an unexpected and delicious addition to the classic grilled cheese sandwich. This sandwich combines savory flavors of ham, sliced Swiss cheese with a touch of tangy sweetness of blueberry barbeque sauce. The combinations of flavors create a mouthwatering sandwich with layers of flavor. This recipe is a match for those looking to elevate their grilled cheese experience with a hint of gourmet flair.
Heat a small saucepan over medium heat. Add the butter until melted.
Spread the butter onto each slice of bread. Onto the “bottom” slices, evenly distribute the sliced swiss. Layer the ham. Spread mayo on ham. Layer the remaining swiss cheese. Spread blueberry jam on cheese. Season with pinch of salt. Close the sandwiches with the top pieces of bread.
Heat a 12” skillet over medium heat. Add enough olive oil to generously coat the bottom. Once hot, gently transfer 3 of the sandwiches to the skillet. Cook until crisp and golden on one side, 2 minutes or so.
Use a spatula to gently flip them over. Cover the skillet with a lid and cook for another couple of minutes, or until the second side is crisp and golden, and the cheese is melted.
Ingredients
Directions
Heat a small saucepan over medium heat. Add the butter until melted.
Spread the butter onto each slice of bread. Onto the “bottom” slices, evenly distribute the sliced swiss. Layer the ham. Spread mayo on ham. Layer the remaining swiss cheese. Spread blueberry jam on cheese. Season with pinch of salt. Close the sandwiches with the top pieces of bread.
Heat a 12” skillet over medium heat. Add enough olive oil to generously coat the bottom. Once hot, gently transfer 3 of the sandwiches to the skillet. Cook until crisp and golden on one side, 2 minutes or so.
Use a spatula to gently flip them over. Cover the skillet with a lid and cook for another couple of minutes, or until the second side is crisp and golden, and the cheese is melted.
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