The fresh flavors in the Grilled Zucchini Caprese Sandwiches recipe will leave you wanting more. One online reviewer claims, "These sandwiches came together quickly and won over the crowd. The zucchini was so flavorful with the garlic and oil. I wouldn't make any changes to the recipe! (served with chips and fresh veggies for lunch)
Yields1 ServingPrep Time5 minsCook Time10 minsTotal Time15 mins
INGREDIENTS
1medium zucchini trimmed and cut lengthwise into 6 slices
4tspextra-virgin olive oil
1garlic clove, minced
1.50tspbalsamic vinegar
⅛tspkosher salt
⅛tspblack peper
4(2-ounce) ciabatta rollssplit and toasted
8large fresh basil leaves
1medium tomatothinly sliced
6ozfresh mozzarella cheesethinly sliced
INSTRUCTIONS
1
Heat a large grill pan over medium-high heat. Place zucchini in a shallow dish. Add 2 teaspoons oil and garlic; toss to coat. Arrange zucchini in a grill pan; cook 2 minutes on each side or until grill marks appear. Cut each zucchini piece in half crosswise. Return the zucchini to a shallow dish. Drizzle with vinegar. Sprinkle with salt and black pepper.
2
Brush bottom halves of rolls with the remaining 2 teaspoons oil. Top evenly with zucchini, basil, tomatoes, and mozzarella.
3
Brush cut side of roll tops with remaining liquid from shallow dish, and place on sandwiches. Heat the sandwiches in pan until warm.
1medium zucchini trimmed and cut lengthwise into 6 slices
4tspextra-virgin olive oil
1garlic clove, minced
1.50tspbalsamic vinegar
⅛tspkosher salt
⅛tspblack peper
4(2-ounce) ciabatta rollssplit and toasted
8large fresh basil leaves
1medium tomatothinly sliced
6ozfresh mozzarella cheesethinly sliced
Directions
INSTRUCTIONS
1
Heat a large grill pan over medium-high heat. Place zucchini in a shallow dish. Add 2 teaspoons oil and garlic; toss to coat. Arrange zucchini in a grill pan; cook 2 minutes on each side or until grill marks appear. Cut each zucchini piece in half crosswise. Return the zucchini to a shallow dish. Drizzle with vinegar. Sprinkle with salt and black pepper.
2
Brush bottom halves of rolls with the remaining 2 teaspoons oil. Top evenly with zucchini, basil, tomatoes, and mozzarella.
3
Brush cut side of roll tops with remaining liquid from shallow dish, and place on sandwiches. Heat the sandwiches in pan until warm.
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