AuthoradminGolden, buttery slices of hearty potato bread cradle layers of thinly sliced ham and rich, velvety Havarti cheese. As the sandwich grills to crispy perfection, the Havarti melts into a luscious, gooey blanket that wraps around the salty ham. Some versions add a swipe of Dijon mustard or a drizzle of honey for a sweet-savory kick, while others go bold with fig preserves or caramelized onions for extra depth.
It’s the kind of sandwich that crackles when you cut into it—and oozes just enough to make you pause and appreciate the artistry of melted cheese.
Place ham in a skillet over medium-high heat. Saute until lightly browned, about 2 minutes per side. Remove and transfer to a plate
Cook spinach in the same skillet until heated through, about 2 minutes. Season with salt and pepper.
Place ham on a slice of bread. Add Havarti cheese and spinach. Cover with the second slice. Allow cheese to melt slightly, about 1 minute.
Melt butter in the skillet over medium heat. Place sandwich in the hot butter; cook until golden brown, about 3 minutes per side.
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