AuthoradminThis Corned Beef Grilled Cheese is the ultimate tasty and filling sandwich, The grilled cheese is made with buttery toasted bread, caramelized onions, melted cheese, and corned beef. Simple, flavorful, delicious!
Using a large skillet over medium-high heat. Add ½ tablespoon butter and allow it to melt before adding the 1 small sliced onion, 1 tablespoon sugar, ½ teaspoon salt, and ¼ teaspoon ground black pepper.
Cook the onion mixture stirring occasionally until the onions are soft, translucent, and golden brown. About 10 to 15 minutes.
Remove the skillet from the heat and stir in the 2 ounces corned beef, 2 teaspoons Worcestershire sauce, and 1 tablespoon mustard until combined. Set aside.
Using 4 slices of bread, top each with a slice of cheese. Next, divide the corned beef mixture in half and place the mixture evenly on top of two slices of bread over the cheese. Cover the corned beef mixture with the other two slices of bread to create two sandwiches.
Using the same large skillet, return it to the stove over medium-high heat and add 1 tablespoon butter and allow it to melt before adding the sandwiches.
Once the bread has toasted on one side, use a spatula to flip to the other side and press the sandwich down using the spatula as it cooks.
When the bread is toasted and cheese is melted, ENJOY!
Ingredients
Directions
Using a large skillet over medium-high heat. Add ½ tablespoon butter and allow it to melt before adding the 1 small sliced onion, 1 tablespoon sugar, ½ teaspoon salt, and ¼ teaspoon ground black pepper.
Cook the onion mixture stirring occasionally until the onions are soft, translucent, and golden brown. About 10 to 15 minutes.
Remove the skillet from the heat and stir in the 2 ounces corned beef, 2 teaspoons Worcestershire sauce, and 1 tablespoon mustard until combined. Set aside.
Using 4 slices of bread, top each with a slice of cheese. Next, divide the corned beef mixture in half and place the mixture evenly on top of two slices of bread over the cheese. Cover the corned beef mixture with the other two slices of bread to create two sandwiches.
Using the same large skillet, return it to the stove over medium-high heat and add 1 tablespoon butter and allow it to melt before adding the sandwiches.
Once the bread has toasted on one side, use a spatula to flip to the other side and press the sandwich down using the spatula as it cooks.
When the bread is toasted and cheese is melted, ENJOY!
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