If you are looking for a classic comfort sandwich without the carbs, Try this gluten-free, low-carb version made with cooked riced cauliflower, egg, Parmesan cheese and seasoning.
Cook frozen riced cauliflower in the microwave, according to the package instructions.
Preheat oven to 425° and line a baking sheet with parchment paper.
Let cauliflower cool until you can handle it and transfer it into doubled cheese cloth or a mesh vegetable bag. Squeeze all the liquid out of the cauliflower.
Combine cauliflower, egg, Parmesan cheese, and seasoning in a mixing bowl and mix it all well.
Divide the mixture into two equal portions and pat them down into round patties that are only about 1/4 inch thick. The patties will be about 5-5 1/2 inches in diameter.
Bake it for about 20-23 minutes.
Spread shredded cheese over one patty and cover it with another one. Pop it back into the oven until the cheese melts.
0 servings