Brisket Grilled Cheese has gooey melted cheddar, Monterrey Jack cheese and pieces of tender slow-cooked brisket, this is a delicious, drool-worthy sandwich.
Spread about ½ tablespoon on one side of each piece of bread. To make a sandwich, place a piece of bread buttered-side down.
Cover the unbuttered side with shredded Cheddar cheese, then a layer of brisket, followed by a layer of shredded Monterey Jack cheese.
Place another piece of bread unbuttered side down on top. Repeat for remaining sandwiches.
Heat a pan, preferably cast iron, over medium heat. Cook 1 or 2 sandwiches at a time, until golden brown on both sides and cheese is melted.
Servings 0