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BAKED POTATO GRILLED CHEESE

Yields1 ServingPrep Time-5 minCook Time15 minsTotal Time10 mins

A baked potato grilled cheese sandwich combines the heartiness of a baked potato with the gooey deliciousness of a grilled cheese. Imagine buttery, crispy bread encasing a generous layer of melted cheese, with fluffy baked potato chunks, savory bacon bits, a hint of chives, and a dollop of sour cream all nestled inside. It's a comforting mashup that brings together the best of both worlds, making it a perfect indulgent treat.

Baked Potato Grilled Cheese
 23 slices Bacon
 45 slices Russet potato
 2 tbsp Sour cream
 ½ cup Sharp cheddar cheese
 1 tbsp Green onions / chives
 2 slices Crusty bread
 2 tbsp Butter
 1 dash Garlic powder
 Salt & Pepperto taste
1

In a pan on medium-high heat, add enough canola oil to lightly cover bottom of the pan

 
2

Fry bacon on medium heat until desired crispiness, remove from pan and reserve bacon grease
3

In the pan with bacon grease, fry your potatoes until golden brown & crispy, add canola oil if necessary. Salt & pepper to taste, and sprinkle with a dash of garlic powder
4

Butter the outside of both slices of your bread
5

Spread 1 tablespoon of sour cream on each slice of bread
6

Place a 1/4 cup of shredded cheddar cheese on bottom slice of bread
7

Top with cooked potato slices, bacon, more sour cream if desired, crumbled bacon, chives, remaining 1/4 cup of shredded cheddar cheese, and top slice of bread
8

Grilled sandwich in non-stick pan on medium-low heat until bread is golden brown and the cheese is melted

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