AuthoradminA baked potato grilled cheese sandwich combines the heartiness of a baked potato with the gooey deliciousness of a grilled cheese. Imagine buttery, crispy bread encasing a generous layer of melted cheese, with fluffy baked potato chunks, savory bacon bits, a hint of chives, and a dollop of sour cream all nestled inside. It's a comforting mashup that brings together the best of both worlds, making it a perfect indulgent treat.
23 slices Bacon
45 slices Russet potato
2 tbsp Sour cream
½ cup Sharp cheddar cheese
1 tbsp Green onions / chives
2 slices Crusty bread
2 tbsp Butter
1 dash Garlic powder
Salt & Pepperto taste
1
In a pan on medium-high heat, add enough canola oil to lightly cover bottom of the pan
2
Fry bacon on medium heat until desired crispiness, remove from pan and reserve bacon grease
3
In the pan with bacon grease, fry your potatoes until golden brown & crispy, add canola oil if necessary. Salt & pepper to taste, and sprinkle with a dash of garlic powder
4
Butter the outside of both slices of your bread
5
Spread 1 tablespoon of sour cream on each slice of bread
6
Place a 1/4 cup of shredded cheddar cheese on bottom slice of bread
7
Top with cooked potato slices, bacon, more sour cream if desired, crumbled bacon, chives, remaining 1/4 cup of shredded cheddar cheese, and top slice of bread
8
Grilled sandwich in non-stick pan on medium-low heat until bread is golden brown and the cheese is melted
CategoryMeat
Ingredients
23 slices Bacon
45 slices Russet potato
2 tbsp Sour cream
½ cup Sharp cheddar cheese
1 tbsp Green onions / chives
2 slices Crusty bread
2 tbsp Butter
1 dash Garlic powder
Salt & Pepperto taste
Directions
1
In a pan on medium-high heat, add enough canola oil to lightly cover bottom of the pan
2
Fry bacon on medium heat until desired crispiness, remove from pan and reserve bacon grease
3
In the pan with bacon grease, fry your potatoes until golden brown & crispy, add canola oil if necessary. Salt & pepper to taste, and sprinkle with a dash of garlic powder
4
Butter the outside of both slices of your bread
5
Spread 1 tablespoon of sour cream on each slice of bread
6
Place a 1/4 cup of shredded cheddar cheese on bottom slice of bread
7
Top with cooked potato slices, bacon, more sour cream if desired, crumbled bacon, chives, remaining 1/4 cup of shredded cheddar cheese, and top slice of bread
8
Grilled sandwich in non-stick pan on medium-low heat until bread is golden brown and the cheese is melted
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