Grilled Cheese Soup Dippers, because the best part of tomato soup is dunking a buttery grilled cheese into the bowl. Perfect for every grilled cheese need!
 

Grilled Cheese Soup Dippers
Yields 4
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Prep Time
20 min
Cook Time
25 min
Total Time
45 min
Prep Time
20 min
Cook Time
25 min
Total Time
45 min
Ingredients
  1. 4 tbsp. butter
  2. 1 onion, finely diced
  3. 1 Garlic clove, minced
  4. 28 oz. crushed tomatoes
  5. 3 c. chicken (or vegetable) stock
  6. 1/4 c. heavy cream
  7. Fresh basil, for serving
  8. 8 slices white bread, crusts removed
  9. 8 slices cheddar cheese
  10. kosher salt
  11. Freshly ground pepper
Instructions
  1. Make soup. Melt 1 tablespoon of butter in a large pot over medium heat. Add onion cook until beginning to soften, 2 to 3 minutes. Stir in garlic and cook until fragrant, about 30 seconds. Add tomatoes, stock, 1 teaspoon salt, and 1/2 teaspoon black pepper. Bring to a boil and simmer 15 minutes. Stir in cream and garnish with fresh basil.
  2. While the soup is simmering, make the grilled cheese roll-ups. Using a rolling pin, roll bread into flat, 1/4-inch thick squares. Place a cheese slice on each slice of bread and roll up tightly.
  3. Melt 1 tablespoon of butter in a large nonstick skillet over medium heat. Working in batches, add the roll ups to the skillet, seam side-down. Cook, turning often, until all sides are golden and the cheese has melted, about 3 minutes. Wipe the skillet clean with a paper towel and add more butter before adding more roll-ups.
  4. Ladle soup into bowls and serve with grilled cheese roll-ups.
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