Authoradmin
DifficultyIntermediate

Brisket Grilled Cheese has gooey melted cheddar, Monterrey Jack cheese and pieces of tender slow-cooked brisket, this is a delicious, drool-worthy sandwich.

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Brisket Grilled Cheese
Yields4 Servings
INGREDIENTS
 8 slices Italian bread or Texas toast
 butter
 1 cup shredded Cheddar cheeseheaping
 1 cup shredded Monterey Jack cheeseheaping
 23 slices leftover brisketshredded
INSTRUCTIONS
1

Spread about ½ tablespoon on one side of each piece of bread. To make a sandwich, place a piece of bread buttered-side down.

2

Cover the unbuttered side with shredded Cheddar cheese, then a layer of brisket, followed by a layer of shredded Monterey Jack cheese.

3

Place another piece of bread unbuttered side down on top. Repeat for remaining sandwiches.

4

Heat a pan, preferably cast iron, over medium heat. Cook 1 or 2 sandwiches at a time, until golden brown on both sides and cheese is melted.

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Ingredients

INGREDIENTS
 8 slices Italian bread or Texas toast
 butter
 1 cup shredded Cheddar cheeseheaping
 1 cup shredded Monterey Jack cheeseheaping
 23 slices leftover brisketshredded

Directions

INSTRUCTIONS
1

Spread about ½ tablespoon on one side of each piece of bread. To make a sandwich, place a piece of bread buttered-side down.

2

Cover the unbuttered side with shredded Cheddar cheese, then a layer of brisket, followed by a layer of shredded Monterey Jack cheese.

3

Place another piece of bread unbuttered side down on top. Repeat for remaining sandwiches.

4

Heat a pan, preferably cast iron, over medium heat. Cook 1 or 2 sandwiches at a time, until golden brown on both sides and cheese is melted.

BRISKET GRILLED CHEESE

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