AuthoradminA bold twist on comfort food, this sandwich dances between creamy, tangy, and sweet with irresistible finesse. Tart, velvety goat cheese melts into toasted sourdough bread—its golden edges crisp, its center tender. Layered within is a generous smear of mango chutney, bursting with sunshine-sweet fruit, warming spices, and a whisper of heat. Each bite offers a savory-sweet crescendo: the rich depth of goat cheese meeting the lively zing of chutney in perfect harmony. It’s a sandwich that sings—unexpected, elevated, and utterly unforgettable.
Spread the goat cheese onto one side of one slice of bread and mango chutney on one side of the other slice of bread. Sandwich together.
Melt the butter in a small skillet over medium-low heat. Cook sandwich in melted butter, pressing with the back of a spatula occasionally to assure the cheese melts, until golden brown, about 2-3 minutes per side.
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