AuthoradminAdding Worcestershire sauce to grilled cheese gives the sandwich an umami-packed punch that just can’t be beat. The popular condiment complements rich, creamy cheeses perfectly, bringing a depth of flavor to the classic bread and cheese combo that never disappoints. It adds the perfect amount of tanginess, spice, and a hint of sweetness, and works with virtually any bread and cheese combo.
Spread a tablespoon of butter on 1 side of each bread slice. Place one slice, buttered side down, on a work surface and top with half of the cheese of your choice.
Add the Worcestershire sauce on top of the cheese so the bread doesn’t get soggy.
Top the sandwich with the remaining cheese and slice of bread, buttered side up.
Heat a nonstick pan over medium-low heat and melt the remaining tablespoon butter until the bottom of the pan is fully coated.
Place the sandwich in the pan and cook over medium heat until the cheese has melted and the bread is golden brown, 3 to 4 minutes per side.
Ingredients
Directions
Spread a tablespoon of butter on 1 side of each bread slice. Place one slice, buttered side down, on a work surface and top with half of the cheese of your choice.
Add the Worcestershire sauce on top of the cheese so the bread doesn’t get soggy.
Top the sandwich with the remaining cheese and slice of bread, buttered side up.
Heat a nonstick pan over medium-low heat and melt the remaining tablespoon butter until the bottom of the pan is fully coated.
Place the sandwich in the pan and cook over medium heat until the cheese has melted and the bread is golden brown, 3 to 4 minutes per side.
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